Toasted Oatmeal And Brown Sugar Shake

1. 1

   Melt the butter in a small nonstick saucepan over medium heat until it stops foaming.

2. 2

   Add the oats and cook, stirring constantly, until medium golden brown and fragrant, about 6 minutes.

3. 3

   Standing back because the mixture will spit and sputter, add 23 cup milk, the water, and salt and bring to a boil.

4. 4

   Reduce the heat to medium-low and simmer, stirring occasionally, until the oats are very soft and almost all of the liquid has been absorbed, about 18 minutes.

5. 5

   Off the heat, cool the mixture to room temperature, about 20 minutes.

* Per serving · 4 servings · Values may vary.