Fresh Fruit with Triple Sec Cream

1. 1

   Wash and dry the fruit.

2. 2

   Set aside.

3. 3

   In the top of a double boiler, beat the egg yolks until smooth and lemon colored.Fold in the sugar.

4. 4

   Place the yolk mixture over simmering water and gradually whisk in the Triple Sec.

5. 5

   As the mixture begins to thicken, gradually add the hot cream.

6. 6

   When the mixture thickens enough to coat the whisk, remove from the heat and reserve.

7. 7

   Arrange the fruits on the plates and divide the sauce among them.

8. 8

   Place each plate on a pan under the broiler for 15 seconds, or long enough to glaze the cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.