How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Fruit with Triple Sec Cream?

You need 6 ingredients. The key ingredients include: Choose any combination of strawberries, raspberries, and figs; orange, grapefruit, or lime sections; sliced starfruit; peeled and quartered kiwi fruit, 4 egg yolks, at room temperature, 1/2 cup sugar, 1/4 cup Triple Sec, and more.

Is Fresh Fruit with Triple Sec Cream suitable as general?

Yes, Fresh Fruit with Triple Sec Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Fresh Fruit with Triple Sec Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Fruit with Triple Sec Cream Recipe

Name: Fresh Fruit with Triple Sec Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Choose any combination of strawberries, raspberries, and figs; orange, grapefruit, or lime sections; sliced starfruit; peeled and quartered kiwi fruit; 4 egg yolks, at room temperature; 1/2 cup sugar; 1/4 cup Triple Sec; 2 cups heavy cream, scalded; 4 ovenproof shallow plates

Try this homemade Fresh Fruit with Triple Sec Cream recipe the whole family will love. Made with strawberries, egg yolks, sugar and Triple Sec. Easy ste…

This Fresh Fruit with Triple Sec Cream relies on simple, everyday ingredients such as sugar, triple sec, heavy cream, scalded and ovenproof shallow plates. It comes together quickly and makes 4 servings, at about 650 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

Choose any combination of strawberries, raspberries, and figs; orange, grapefruit, or lime sections; sliced starfruit; peeled and quartered kiwi fruit
4 egg yolks, at room temperature
1/2 cup sugar
1/4 cup Triple Sec
2 cups heavy cream, scalded
4 ovenproof shallow plates

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
650 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Fresh Fruit with Triple Sec Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions