How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Fruit with Honey Vanilla Mascarpone?

You need 9 ingredients. The key ingredients include: 2 apricots, pitted and sliced, 2 plums, pitted and sliced, 1 kiwi, peeled and sliced, 1 cup cherries, pitted and sliced, and more.

Is Fresh Fruit with Honey Vanilla Mascarpone suitable as general?

Yes, Fresh Fruit with Honey Vanilla Mascarpone falls under the General category and is a great choice for this type of meal.

How do I store leftover Fresh Fruit with Honey Vanilla Mascarpone?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Fruit with Honey Vanilla Mascarpone Recipe

Name: Fresh Fruit with Honey Vanilla Mascarpone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 apricots, pitted and sliced; 2 plums, pitted and sliced; 1 kiwi, peeled and sliced; 1 cup cherries, pitted and sliced; 1 cup mascarpone; 2 tablespoon honey; 1/2 teaspoon pure vanilla extract; Seeds scraped from 1 vanilla bean; 2 tablespoons heavy cream

Fresh Fruit with Honey Vanilla Mascarpone – a delicious recipe with kiwi, cherries, mascarpone, honey, vanilla, vanilla bean. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 apricots, pitted and sliced
2 plums, pitted and sliced
1 kiwi, peeled and sliced
1 cup cherries, pitted and sliced
1 cup mascarpone
2 tablespoon honey
1/2 teaspoon pure vanilla extract
Seeds scraped from 1 vanilla bean
2 tablespoons heavy cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
50 kcal
Category
General

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Fresh Fruit with Honey Vanilla Mascarpone

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