Fresh Strawberry Sauce

1. 1

   Combine strawberries, sugar, 2 tablespoons water, and balsamic vinegar in a saucepan and bring to simmer over medium heat.

2. 2

   Reduce heat to medium-low, cover, and simmer for 15 minutes.

3. 3

   Whisk 2 tablespoons water and cornstarch in a small bowl.

4. 4

   Whisk cornstarch mixture into strawberry mixture. Cook, stirring constantly, until mixture thickens, 1 to 2 minutes. Remove from heat.

5. 5

   Transfer mixture to a blender and puree until smooth.

* Per serving · 4 servings · Values may vary.

No additional tips available.