Bubka'S Homemade Pierogies – a delicious recipe with Dough, flour, milk, egg, sour cream, Filling. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Boil and mash potatoes. Dice and sautee onions. Grate cheddar cheese.", "Mix potatoes, onions and cheddar cheese together in large mixing bowl until smooth.", "Mix flour, milk, eggs and sour cream together in separate mixing bowl until you get a smooth textured dough.", "Roll out the dough to about 1/8"" thickness. Flour the board lightly as you roll so dough does not stick.", "Cut the dough into 2"" circles. Place a 1"" ball of potato filling in center of circle.", "Squeeze the edges of each circle to form a half circle pierogi. Place pierogies in boiling water for about 3 minutes until they float to the top.", "Transfer boiled pierogies to cold water. Dry on towel. Brush with melted butter.", "To serve fresh, sautee until lightly browned on both sides - about 2 minutes per side. Serve with sauteed onions and sour cream.", "To Freeze: Place on a wax paper lined cookie sheet and set in freezer. Once frozen, place in plastic bag. Label with date and contents. Freeze for up to 3 months."]
1069
kcal
Calories
48
g
Fat
110
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Dough, 2 cups flour, 1 cup milk, 1 egg, and more.
Yes, Bubka'S Homemade Pierogies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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