Fresh Fruit Sorbet

1. 1

   If necessary, cut the fruit into pieces 1 inch wide so the pieces will fit easily into the funnel of the juicer.

2. 2

   Line a baking sheet with parchment paper, and spread the fruit on the baking sheet.

3. 3

   Freeze for 1 hour.

4. 4

   Set up a juicing machine and push the fruit through the funnel.

5. 5

   Serve the sorbet immediately

* Per serving · 4 servings · Values may vary.

No additional tips available.