Fresh Fruit Sangria

1. 1

   Rinse fruit; remove pits from the peach, nectarine and plum and slice thinly.

2. 2

   Place all fruit, including the raspberries, into the bottom of a large pitcher and pour chilled wine over the fruit.

3. 3

   When serving, use a spoon to place a small amount of fruit into each glass.

4. 4

   May be made ahead; keep covered and chilled in the refrigerator.

No additional tips available.