Blood Orange Lemonade

1. 1

   In a medium saucepan heat sugar and water for about 5 minutes until all the sugar is dissolved and it becomes a syrup consistency.

2. 2

   Set aside to cool slightly.

3. 3

   Fill a pitcher with ice and pour in the juices, simple syrup and club soda.

4. 4

   Slice the lemon and blood orange into rounds and place them in the pitcher.

5. 5

   Stir and pour into glass with ice.

6. 6

   Garnish with mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.