Fresh Fruit Salad With Lime Cream

1. 1

   Combine banana and 1 tablespoon lime juice in a medium bowl, toss gently.

2. 2

   Add pineapple, 1 tablespoon sugar and 1/2 teaspoon lime rind, toss gently.

3. 3

   Cut kiwifruit slices in half, add to banana mixture, toss gently.

4. 4

   Cover and chill up to 8 hours.

5. 5

   Combine mayonnaise and sour cream, add the remaining 2 tablespoons lime juice, 1 tablespoon sugar, 1/2 teaspoon of lemon rind, and mace, stirring well.

6. 6

   To serve, spoon 1/2 cup fruit mixture into each of 8 individual serving bowls, top with 1 1/2 tablespoons sour cream mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.