Fresh Fruit Salad With Coconut Cream

Name: Fresh Fruit Salad With Coconut Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Coconut cream; 2 eggs; 1/4 cup sugar; 3/4 cup coconut milk; 1/2 cup half-and-half; 1/2 teaspoon vanilla; 1 pinch salt; 1/4 cup shredded coconut, toasted; kiwi, sliced; banana, sliced; orange, segmented; strawberry, sliced; blueberries

Eats Now Editorial Team · 150 kcal · Salads

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Fresh Fruit Salad With Coconut Cream – a delicious recipe with Coconut cream, eggs, sugar, coconut milk, vanilla, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

Coconut cream
2 eggs
1/4 cup sugar
3/4 cup coconut milk
1/2 cup half-and-half
1/2 teaspoon vanilla
1 pinch salt
1/4 cup shredded coconut, toasted
kiwi, sliced
banana, sliced
orange, segmented
strawberry, sliced
blueberries

1
Beat eggs and 1/4 cup sugar in heavy saucepan. Beat in coconut milk and half and half. Stir over medium low heat till mixture thickens, about 4 min; do not boil.
2
Strain into small bowl. Mix in vanilla and salt. Cool and chill.
3
Arrange fresh fruit slices of your choice. Spoon cream on top of fruit and sprinkle toasted coconut on cream.

150

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Coconut cream, 2 eggs, 1/4 cup sugar, 3/4 cup coconut milk, and more.

Yes, Fresh Fruit Salad With Coconut Cream falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
150 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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