Fresh, crisp and full of flavor — this Congealed Salad is a must-try. Made with jello, pineapple, milk and cottage cheese. Easy step-by-step instruction…
This Congealed Salad relies on simple, everyday ingredients such as (3 oz.) pkg. jello, large can crushed pineapple, eagle brand milk and carton cottage cheese. It comes together quickly and makes 4 servings, at about 174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026