Fresh Fruit Salad

1. 1

   Drain each can of fruit separately, reserving 2/3 cup pineapple juice, 1/2 cup orange juice and 1/3 cup peach juice. Mix juices and pudding into a heavy sauce.

2. 2

   Cook over a medium heat, stirring constantly.

3. 3

   Bring mixture to a boil and cook until it is clear.

4. 4

   Cool.

5. 5

   Mix canned fruit with sauce.

6. 6

   Refrigerate until ready to serve.

7. 7

   Just before serving, add bananas, grapes and strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.