Whipped Frosting

1. 1

   In a heatproof bowl set over a saucepan of simmering water, combine egg whites, sugar, a pinch of salt and the water.

2. 2

   Cook over medium heat, stirring constantly until sugar has dissolved, 2-3 minutes.

3. 3

   Transfer to a large bowl.

4. 4

   Using an electric mixer, beat on medium-high speed until glossy, stiff peaks form-about 3 minutes (do not overbeat).

5. 5

   Reduce speed to low, add vanilla and beat just until combined.

6. 6

   Use immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.