Fresh Fruit Pie-No Bake

1. 1

   if using peaches or fruit other than berries, remove the pits and slice.

2. 2

   in a small bowl mash 1 1/2 c of fruit and berries with a fork.

3. 3

   in a saucepan whisk together sugar, cornstarch and 1 1/2 tbsp water.

4. 4

   stir in mashed fruit and cook over medium heat for 7-10 minutes, until thickened stir in lemon juice.

5. 5

   remove from heat, stir in butter and remaining fruit.

6. 6

   chill until partially thickened.

7. 7

   spoon into cooked pie crust and chill for 3 hours or overnight.

8. 8

   serve with ice cream or whipped cream if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.