Fresh Fruit Pie Recipe

Name: Fresh Fruit Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pie Crust; 1 1/2 cups flour; 1/2 cup vegetable oil; 1 1/2 tablespoons sugar; 2 tablespoons milk; 1 teaspoon salt; Filling; 1 quart fresh fruit, of your choice (strawberries, sliced and skinned peaches , raspberries etc.); 1 1/2 ounces Jello gelatin (flavor to match fruit); 1 cup sugar; 3 tablespoons cornstarch; 1/4 teaspoon salt; 1 cup water; 2 tablespoons light corn syrup

Servings: persons

Pie Crust
1 1/2 cups flour
1/2 cup vegetable oil
1 1/2 tablespoons sugar
2 tablespoons milk
1 teaspoon salt
Filling
1 quart fresh fruit, of your choice (strawberries, sliced and skinned peaches , raspberries etc.)
1 1/2 ounces Jello gelatin (flavor to match fruit)
1 cup sugar
3 tablespoons cornstarch
1/4 teaspoon salt
1 cup water
2 tablespoons light corn syrup

1
For Pie Crust: Mix all pie crust ingredients with fork.
2
Press mixture into a 10 inch pie plate.
3
Bake crust at 450u00b0F for 10-12 minutes. Watch carefully as not to burn crust.
4
Filling: Cook together until boiling the sugar, salt, cornstarch, water and corn syrup.
5
Remove from heat and add the half package of jello and mix well.
6
Let the mixture cool slightly and then add fresh fruit.
7
Pour into baked pie shell and refrigerate until well chilled.
8
Serve with whipped cream and enjoy!

698

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Pie Crust, 1 1/2 cups flour, 1/2 cup vegetable oil, 1 1/2 tablespoons sugar, and more.

Yes, Fresh Fruit Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Fruit Pie

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