Pineapple Cream Cheese Pie Recipe

Name: Pineapple Cream Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) pie crust shell; 1 (9 oz.) can crushed pineapple, undrained; 1/3 c. sugar; 1 tsp. cornstarch; 1 (8 oz.) pkg. softened cream cheese; 1/2 c. sugar; 1/2 tsp. salt; 2 eggs; 1/2 c. milk; 1/2 tsp. vanilla; 1/2 c. pecans or walnuts, chopped

Servings: persons

1 (9-inch) pie crust shell
1 (9 oz.) can crushed pineapple, undrained
1/3 c. sugar
1 tsp. cornstarch
1 (8 oz.) pkg. softened cream cheese
1/2 c. sugar
1/2 tsp. salt
2 eggs
1/2 c. milk
1/2 tsp. vanilla
1/2 c. pecans or walnuts, chopped

1
Prepare pie crust shell (do not prick crust).
2
Combine crushed pineapple, sugar and cornstarch in saucepan.
3
Cook over medium heat, stirring constantly until thick and clear; cool.
4
Blend cream cheese, 1/2 cup sugar and salt; cream well.
5
Add unbeaten eggs and beat well.
6
Blend in milk and vanilla.
7
Spread pineapple mixture in pie shell.
8
Top with cream cheese mixture.
9
Sprinkle with nuts.
10
Bake at 450u00b0 for 10 minutes, then at 350u00b0 for 20 to 25 minutes.
11
Chill before serving.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (9-inch) pie crust shell, 1 (9 oz.) can crushed pineapple, undrained, 1/3 c. sugar, 1 tsp. cornstarch, and more.

Yes, Pineapple Cream Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cream Cheese Pie

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