Fresh Fruit Parfait

1. 1

   Place all of the berries in a large bowl.

2. 2

   Add the vanilla sugar, mix, and refrigerate.

3. 3

   Cream the cream cheese and powdered sugar until smooth, then add the lemon juice, lemon peel, and mint.

4. 4

   Mix on medium for 30-60 seconds.

5. 5

   Scoop into a pastry bag and refrigerate for at least 1 hour.

6. 6

   Use 8 parfait or stemmed wine glasses.

7. 7

   Spoon about 2 tbsp of berries into each glass followed by 2 tbsp of the lemon cream.

8. 8

   Repeat until glasses are full.

No nutritional information available.

No additional tips available.