How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Fruit Kabobs With Cherry Dip?

You need 10 ingredients. The key ingredients include: 1 c. fresh pineapple, cut in chunks, 2 medium apples (unpeeled), cut in 1-inch chunks, 2 bananas, sliced 1-inch thick, 16 green grapes, and more.

Is Fresh Fruit Kabobs With Cherry Dip suitable as snacks & appetizers?

Yes, Fresh Fruit Kabobs With Cherry Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fresh Fruit Kabobs With Cherry Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Fruit Kabobs With Cherry Dip Recipe

Name: Fresh Fruit Kabobs With Cherry Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. fresh pineapple, cut in chunks; 2 medium apples (unpeeled), cut in 1-inch chunks; 2 bananas, sliced 1-inch thick; 16 green grapes; 16 seedless red grapes; 16 strawberries; unsweetened orange juice; 1/2 c. nonfat cream cheese; 1/2 c. low-fat cherry yogurt; 1/4 c. marshmallow cream

Try this homemade Fresh Fruit Kabobs With Cherry Dip recipe the whole family will love. Made with fresh pineapple, apples, bananas and green grapes. Eas…

This Fresh Fruit Kabobs With Cherry Dip relies on simple, everyday ingredients such as bananas, sliced 1-inch thick, green grapes, seedless red grapes and strawberries. It comes together quickly and makes 4 servings, at about 891 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fresh Fruit Kabobs With Cherry Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions