How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Fruit In Lime-Yogurt-Cardamom Dressing?

You need 10 ingredients. The key ingredients include: 1 cup vanilla yogurt, 2 tablespoons fresh squeezed lime juice, 1/2 teaspoon ground cardamom, honey, to taste depends on how sweet the fruit is, and more.

Is Fresh Fruit In Lime-Yogurt-Cardamom Dressing suitable as general?

Yes, Fresh Fruit In Lime-Yogurt-Cardamom Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Fresh Fruit In Lime-Yogurt-Cardamom Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Fruit In Lime-Yogurt-Cardamom Dressing Recipe

Name: Fresh Fruit In Lime-Yogurt-Cardamom Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vanilla yogurt; 2 tablespoons fresh squeezed lime juice; 1/2 teaspoon ground cardamom; honey, to taste depends on how sweet the fruit is; 1 cantaloupe, diced into 1/2 pieces; 2 mangoes, diced; 1 banana, sliced; 1 bunch seedless black grapes; 1 tablespoon toasted pine nuts, garnish; mint leaf, garnish

Try this homemade Fresh Fruit In Lime-Yogurt-Cardamom Dressing recipe the whole family will love. Made with vanilla yogurt, fresh squeezed lime juice, g…

This Fresh Fruit In Lime-Yogurt-Cardamom Dressing relies on simple, everyday ingredients such as vanilla yogurt, fresh squeezed lime juice, ground cardamom and mangoes, diced. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fresh Fruit In Lime-Yogurt-Cardamom Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions