Fresh Fruit In Baked Tortilla Shell Recipe

Name: Fresh Fruit In Baked Tortilla Shell
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Baked Tortilla Shell; 10 inches flour tortillas; cooking spray; 1 tablespoon sugar; 1/8 teaspoon cinnamon; Filling; 1 cup strawberry; 1 cup fresh peach (optional); 1/2 cup blueberries (optional); 1 cup honeydew melon (optional); Topping; 1/4 cup whipped cream, or; 2 tablespoons Cool Whip, or; 1/4 cup vanilla ice cream; 2 tablespoons chocolate syrup (optional)

Servings: persons

Baked Tortilla Shell
10 inches flour tortillas
cooking spray
1 tablespoon sugar
1/8 teaspoon cinnamon
Filling
1 cup strawberry
1 cup fresh peach (optional)
1/2 cup blueberries (optional)
1 cup honeydew melon (optional)
Topping
1/4 cup whipped cream, or
2 tablespoons Cool Whip, or
1/4 cup vanilla ice cream
2 tablespoons chocolate syrup (optional)

1
["Baked Tortilla shell:.", "Preheat oven to 350u00b0.", "Place flour tortilla on flat surface, completely moisten the top side with a little water using a pastry brush or fingertips. Place the tortilla in a tortilla baking mold that has been sprayed with cooking spray. The dry side will become the inside of the ""bowl"".", "Generously pray the inside of the ""bowl"" with cooking spray (or using pastry brush, brush generously with melted butter) and sprinkle with the cinnamon and sugar.", "Bake from 5 to 10 minutes on center oven rack. Watch closely, sugar can burn quickly. Brown to your liking.", "Filling:.", "Prepare the fruit by washing, removing stems, seeds, etc., and cutting into bite sized peices.", "One ""bowl"" will require about 1 to 1 1/2 cups of fruit of your choice. I used all strawberries this time since they have just come in season.", "Be creative, mix fruits, go tropical!, add some granola, drizzle with chocolate syrup, top with ice cream if you prefer it over whipped cream."]

1273

kcal

Calories

Fat

257

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Baked Tortilla Shell, 10 inches flour tortillas, cooking spray, 1 tablespoon sugar, and more.

Yes, Fresh Fruit In Baked Tortilla Shell falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fresh Fruit In Baked Tortilla Shell

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions