Canadian Maple Bars Recipe

Name: Canadian Maple Bars Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. Graham-cracker crumbs; 1 1/4 c. Pecans, finely grnd; 1 1/4 c. Sweetened coconut, Shredded; 1 1/4 c. Semisweet chocolate pcs; 6 Tbsp. (3/4 stick) unsalted butter, at room temperature; 3 c. Confectioners sugar; 1/2 c. (1 stick) unsalted butter, at room temperature; 1/3 c. Maple syrup; 8 sqr (1 oz each) semisweet chocolate minced; 1 c. Heavy cream; 2 ounce White chocolate, minced

Servings: persons

1 1/4 c. Graham-cracker crumbs
1 1/4 c. Pecans, finely grnd
1 1/4 c. Sweetened coconut, Shredded
1 1/4 c. Semisweet chocolate pcs
6 Tbsp. (3/4 stick) unsalted butter, at room temperature
3 c. Confectioners sugar
1/2 c. (1 stick) unsalted butter, at room temperature
1/3 c. Maple syrup
8 sqr (1 oz each) semisweet chocolate minced
1 c. Heavy cream
2 ounce White chocolate, minced

1
["Makes 4 dozen for $11.12.", "Prep: 20 min.", "chill: 5 1/2 hrs.", "1.", "Graham Layer: Combine crumbs, pecans, coconut, chocolate and butter in bowl.", "Press proportionately over bottom of 13 x 9 x 2-inch baking dish.", "Chill 30 min.", "2.", "Maple-Cream Layer: Beat confectioners"" sugar, butter and maple syrup in bowl till smooth and creamy.", "Spread proportionately over graham layer.", "Chill till hard, about 2 hrs.", "3.", "Topping: Heat semisweet chocolate in cream in saucepan over low heat.", "Cold to room temperature, about 20 min.", "Pour proportionately over maple layer.", "Chill till hard, for about 3 hrs.", "4.", "Heat white chocolate in small saucepan over low heat.", "Cold slightly.", "Pour into paper cone; drizzle over Chocolate Topping.", "Chill till set, about 10 min.", "5.", "Cut into 24 two-inch squares; cut each square in half for 48 bars.", "Freeze or possibly chill."]

3541

kcal

Calories

214

Fat

381

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 c. Graham-cracker crumbs, 1 1/4 c. Pecans, finely grnd, 1 1/4 c. Sweetened coconut, Shredded, 1 1/4 c. Semisweet chocolate pcs, and more.

Yes, Canadian Maple Bars Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!