Chocolate Pretzel Rods OR Magic Wands for the kids – a delicious recipe with sweet chocolate chips, white chocolate chips, rods, sprinkles. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
line cookies sheets with wax paper
2
melt semi sweet chocolate chips in a heavy sauce pan over very low heat stirring constantly when melted through take off heat and stir
3
melt the white chocolate chips the same way as step 2 in another heavy sauce pan
4
* pour the semi sweet chocolate into a tall heavy mug or cup and dip each pretzel rod in half way in and let excess drip off back into mug
5
lay dipped pretzels on cookie sheet
6
* Useing a spoon drizzle white chocolate onto pretzels and lightly coat with sprinkles if useing
7
place cookies sheets in freezer for a hour or so to set chocolate on pretzels
8
I like to store them in the refrigerator in a covered container
9
* Notes: You can dip them in white chocolate and drizzle with the semi sweet chocolate and sometimes I crush up peppermint sticks or nuts and coat the pretzels instead of useing sprinkles and sometimes I leave them plain.
10
Also you can roll the pretzels in the chocolate if thats easier than dipping them.
546
kcal
Calories
31
g
Fat
60
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 packages Semi sweet chocolate chips, 1 packages white chocolate chips, 1 bag of pretzel rods, 1 * Candy sprinkles if desired.
Yes, Chocolate Pretzel Rods OR Magic Wands for the kids falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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