Chocolate Pretzel Rods OR Magic Wands for the kids

1. 1

   line cookies sheets with wax paper

2. 2

   melt semi sweet chocolate chips in a heavy sauce pan over very low heat stirring constantly when melted through take off heat and stir

3. 3

   melt the white chocolate chips the same way as step 2 in another heavy sauce pan

4. 4

   * pour the semi sweet chocolate into a tall heavy mug or cup and dip each pretzel rod in half way in and let excess drip off back into mug

5. 5

   lay dipped pretzels on cookie sheet

6. 6

   * Useing a spoon drizzle white chocolate onto pretzels and lightly coat with sprinkles if useing

7. 7

   place cookies sheets in freezer for a hour or so to set chocolate on pretzels

8. 8

   I like to store them in the refrigerator in a covered container

9. 9

   * Notes: You can dip them in white chocolate and drizzle with the semi sweet chocolate and sometimes I crush up peppermint sticks or nuts and coat the pretzels instead of useing sprinkles and sometimes I leave them plain.

10. 10

    Also you can roll the pretzels in the chocolate if thats easier than dipping them.

* Per serving · 4 servings · Values may vary.