Crispy Cornmeal Drop Doughnuts Recipe

Name: Crispy Cornmeal Drop Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: peanut or corn oil for frying; 3/4 cup self-rising flour; 1/2 cup self-rising cornmeal mix; 1/4 cup sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon freshly grated nutmeg; 1 egg; 1/2 cup buttermilk; cinnamon (optional); sugar (optional)

Servings: persons

peanut or corn oil for frying
3/4 cup self-rising flour
1/2 cup self-rising cornmeal mix
1/4 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
1 egg
1/2 cup buttermilk
cinnamon (optional)
sugar (optional)

1
Heat oil in deep-fryer to 375 degrees F (190 degrees C).
2
In a bowl, combine the flour, cornmeal mix, sugar, cinnamon, and nutmeg.
3
In a separate bowl, beat the egg together with the buttermilk.
4
Gradually add the egg mixture to the dry ingredients, stirring with a fork or whisk until only slightly lumpy.
5
Be careful not to overmix.
6
Carefully drop batter by the rounded teaspoonful into hot oil, and fry until golden brown.
7
Drain and cool on a paper towel-lined plate.
8
Roll balls in a small amount of cinnamon mixed with sugar, if desired, or just enjoy plain!

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: peanut or corn oil for frying, 3/4 cup self-rising flour, 1/2 cup self-rising cornmeal mix, 1/4 cup sugar, and more.

Yes, Crispy Cornmeal Drop Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Cornmeal Drop Doughnuts

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