Fresh Fruit Compote

1. 1

   I peel and pit peaches.

2. 2

   Core pear; cut peaches and pear lengthwise into 1/2-inch thick slices.

3. 3

   Pit cherries if desired. Combine peaches, pears, cherries, pineapple and water in 2-quart casserole.

4. 4

   Microwave covered with lid at High power until fruit is almost tender throughout but not soft, 5 to 8 minutes of cooking.

No additional tips available.