Fresh Fruit Compote

Name: Fresh Fruit Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 4 cups water; 2 apples, peeled, cored, and quartered; 2 peaches, peeled and quartered; 2 pears, peeled, cored, and quartered; 3 plums, pitted and quartered; 14 lb cherries, pitted; 2 tablespoons lemon juice; 2 -3 cinnamon sticks; 1 cup fresh strawberries, hulled; whipped cream (optional)

Eats Now Editorial Team · 357 kcal · General

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Fresh Fruit Compote – a delicious recipe with sugar, water, apples, peaches, cherries, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup sugar
4 cups water
2 apples, peeled, cored, and quartered
2 peaches, peeled and quartered
2 pears, peeled, cored, and quartered
3 plums, pitted and quartered
14 lb cherries, pitted
2 tablespoons lemon juice
2 -3 cinnamon sticks
1 cup fresh strawberries, hulled
whipped cream (optional)

1
Combine sugar and water in large saucepan; bring to a boil.
2
Add apples, peaches, pears, plums, cherries, lemon juice, and cinnamon sticks.
3
Cook over med.
4
heat 10 minutes, stirring occasionally; cool.
5
Stir in strawberries, and chill.
6
Serve with WHipped cream, if desired.

357

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup sugar, 4 cups water, 2 apples, peeled, cored, and quartered, 2 peaches, peeled and quartered, and more.

Yes, Fresh Fruit Compote falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
357 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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