Fresh Fruit Cobbler Recipe

Name: Fresh Fruit Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. fresh fruit (apples, peaches or berries); 3/4 c. sugar; 2 Tbsp. flour; 2 Tbsp. butter; 1 c. flour; 1 1/2 tsp. baking powder; 1/2 tsp. salt; 2 Tbsp. sugar; 1/3 c. shortening, softened; 1/4 c. milk; 1 egg

Servings: persons

3 c. fresh fruit (apples, peaches or berries)
3/4 c. sugar
2 Tbsp. flour
2 Tbsp. butter
1 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
2 Tbsp. sugar
1/3 c. shortening, softened
1/4 c. milk
1 egg

1
Place sliced fruit in a 9 x 2-inch round pan or baking dish. Mix 3/4 cup sugar and 2 tablespoons flour together and sprinkle over fruit.
2
Dot with butter.
3
Sift together in bowl 1 cup flour, baking powder, salt and 2 tablespoons sugar.
4
Add shortening and blend.
5
Add milk and egg and stir until thoroughly blended.
6
Drop by tablespoon over fruit, arranging in a circle, leaving center open.
7
Bake at 350u00b0 for 40 minutes.

546

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. fresh fruit (apples, peaches or berries), 3/4 c. sugar, 2 Tbsp. flour, 2 Tbsp. butter, and more.

Yes, Fresh Fruit Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Fruit Cobbler

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