Fresh Fruit Cheese Danish – a delicious recipe with pastry sheets, cream cheese, cream, egg, powdered sugar, lemon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place the pastry sheets on work surface; cut each sheet into fourths.
2
Have 2 baking sheets lined with parchment or Silpat ready.
3
In a bowl, beat the cream cheese, half & half, egg, powdered sugar, and lemon zest.
4
Divide the mixture among the 8 squares of pastry, placing the cheese in the center of each square.
5
Top each with a tablespoon of fruit choice. Cut a small slit in the corners of each pastry square, then fold the pastry over the cheese so that the center is exposed. Sprinkle with sliced almonds.
6
Bake in a 425* oven for 20 minutes or until golden.
7
Remove from oven, sprinkle with powdered sugar, cool slightly before serving. The.
8
preparation time is an estimate.
9
ENJOY !
421
kcal
Calories
36
g
Fat
17
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 (17 1/4 ounce) package puff pastry sheets, thawed, 8 ounces cream cheese, softened, 1/4 cup half-and-half cream, 1 egg, and more.
Yes, Fresh Fruit Cheese Danish falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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