Fresh Fruit Cake Recipe

Name: Fresh Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oranges (including rind), seeded and cut into quarters; 2 ripe bananas, peeled and cut into pieces; 2 apples, cored and cut into quarters; 2 eggs; 1 1/2 c. sugar; 1/2 c. butter or margarine, melted; 3 c. flour; 1 Tbsp. baking powder; 2 tsp. soda; 1/2 c. raisins; 1/2 c. coarsely chopped walnuts; candied cherries, cut in half (for garnish)

Servings: persons

2 oranges (including rind), seeded and cut into quarters
2 ripe bananas, peeled and cut into pieces
2 apples, cored and cut into quarters
2 eggs
1 1/2 c. sugar
1/2 c. butter or margarine, melted
3 c. flour
1 Tbsp. baking powder
2 tsp. soda
1/2 c. raisins
1/2 c. coarsely chopped walnuts
candied cherries, cut in half (for garnish)

1
Puree the oranges in a blender or food processor until the rind is finely chopped.
2
Reserve.
3
Mash the bananas; dice the apples into small pieces.
4
Beat eggs in a large bowl.
5
Gradually beat in sugar until mixture is thick and pale.
6
Beat in melted butter or margarine, then fold in oranges and bananas.
7
In a second bowl, stir together flour, baking powder and soda.
8
Beat into the fruit mixture, then stir in the apples, raisins and walnuts.
9
Pour batter into greased and floured loaf pans.
10
Bake in a 350u00b0 oven for 1 hour, or until it tests done with a toothpick. If desired, garnish with cherries.

1584

kcal

Calories

Fat

258

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 oranges (including rind), seeded and cut into quarters, 2 ripe bananas, peeled and cut into pieces, 2 apples, cored and cut into quarters, 2 eggs, and more.

Yes, Fresh Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Fruit Cake

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