Fresh Fruit

1. 1

   Line an 8 x 4-inch loaf pan with plastic wrap.

2. 2

   In saucepan, sprinkle gelatin over juice.

3. 3

   Let stand 2 minutes, then heat to simmer.

4. 4

   In blender, puree pears with lemon juice.

5. 5

   Add gelatin and blend.

6. 6

   Arrange raspberries in a row down each side of pan. Arrange orange slices down center, slightly overlapping.

7. 7

   Pour 1/3 of gelatin over fruit.

8. 8

   Now, arrange strawberries (half of them). Pour 1/3 of gelatin over.

9. 9

   Repeat with strawberries and gelatin. Cover and refrigerate overnight.

10. 10

    Invert on plate and garnish with kiwi.

No additional tips available.