Cinnamon Top Pound Cake

Name: Cinnamon Top Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or margarine; 2 c. sugar; 2 eggs; 1 c. sour cream; 2 c. cake flour; 1 tsp. baking soda; 1/2 tsp. salt; 1 tsp. vanilla; 1/2 c. chopped pecans; 1/2 tsp. cinnamon; 2 tsp. sugar

Eats Now Editorial Team · 1741 kcal · Baking & Desserts

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Cinnamon Top Pound Cake – a delicious recipe with butter, sugar, eggs, sour cream, cake flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter or margarine
2 c. sugar
2 eggs
1 c. sour cream
2 c. cake flour
1 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla
1/2 c. chopped pecans
1/2 tsp. cinnamon
2 tsp. sugar

1
Cream butter and sugar.
2
Add eggs, beating well.
3
Beat in sour cream.
4
Mix flour, soda and salt; add to butter mixture and beat well.
5
Beat in vanilla.
6
Mix pecans, cinnamon and sugar.
7
Put half of pecan mixture in bottom of a tube pan.
8
Pour in batter; top with remaining pecan mixture.
9
Bake at 325u00b0 for 1 hour or until done.

1741

kcal

Calories

Fat

223

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. butter or margarine, 2 c. sugar, 2 eggs, 1 c. sour cream, and more.

Yes, Cinnamon Top Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1741 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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