Fresh, Fried & Spicy Soft Tacos

1. 1

   In a medium skillet, brown meat on medium-high heat. Drain fat.

2. 2

   Stir in Taco Seasoning Mix, red pepper and water.

3. 3

   Bring to a boil. Reduce heat and simmer for approximately 5 minutes.

4. 4

   While meat is simmering, add oil to a separate large skillet on low until oil is hot.

5. 5

   Using tongs, immerse one tortilla at a time completely in oil. Cook tortilla for approximately one minute, turning it over several times in the oil.

6. 6

   Remove tortilla from oil and place on paper towel.

7. 7

   Plate each tortilla and add a couple spoons of seasoned meat, cheese and lettuce. Fold tortilla over and serve. Top with taco sauce, sour cream, salsa if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.