How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Flower/Herb Syrup?

You need 5 ingredients. The key ingredients include: 1 cup fresh edible flowers or 1 cup herbs, 2 liters boiling water or 2 quarts boiling water, 3 kg sugar or 6 lbs sugar, 60 g citric acid or 2 ounces citric acid, and more.

Is Fresh Flower/Herb Syrup suitable as general?

Yes, Fresh Flower/Herb Syrup falls under the General category and is a great choice for this type of meal.

How do I store leftover Fresh Flower/Herb Syrup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Flower/Herb Syrup Recipe

Name: Fresh Flower/Herb Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh edible flowers or 1 cup herbs; 2 liters boiling water or 2 quarts boiling water; 3 kg sugar or 6 lbs sugar; 60 g citric acid or 2 ounces citric acid; 2 to 3 lemons, juice of

Fresh Flower/Herb Syrup – a delicious recipe with flowers, liters boiling water, sugar, citric, lemons. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup fresh edible flowers or 1 cup herbs
2 liters boiling water or 2 quarts boiling water
3 kg sugar or 6 lbs sugar
60 g citric acid or 2 ounces citric acid
2 to 3 lemons, juice of

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
7337 kcal
Category
General

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Fresh Flower/Herb Syrup

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