Try this homemade Fresh Flower/Herb Syrup recipe the whole family will love. Made with flowers, liters boiling water, sugar and citric. Easy step-by-ste…
This Fresh Flower/Herb Syrup relies on simple, everyday ingredients such as sugar or 6 lbs sugar and to 3 lemons, juice of. It comes together quickly and makes 4 servings, at about 7337 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026