Fresh Figs With Soft Pecorino And Honey

1. 1

   1. Slice the sourdough bread and lightly brush it with some olive oil. Grill it on both sides. Whisk the olive oil, juice and honey together and season to taste. Using your hands, tear figs into quarters and then tear the cheese into large chunks.

2. 2

   2. Arrange the rocket, figs and Pecorino over the grilled sourdough and then drizzle with the honey dressing. Finish with some freshly ground pepper and serve immediately.

No additional tips available.