How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Figs with Rosemary Goat Cheese?

You need 5 ingredients. The key ingredients include: 11 ounces soft mild goat cheese at room temperature (about 1 1/4 cups), 1/2 cup heavy cream, 2 teaspoons finely chopped fresh rosemary leaves, or to taste, 1 tablespoon honey, and more.

Is Fresh Figs with Rosemary Goat Cheese suitable as general?

Yes, Fresh Figs with Rosemary Goat Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Fresh Figs with Rosemary Goat Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Figs with Rosemary Goat Cheese Recipe

Name: Fresh Figs with Rosemary Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 ounces soft mild goat cheese at room temperature (about 1 1/4 cups); 1/2 cup heavy cream; 2 teaspoons finely chopped fresh rosemary leaves, or to taste; 1 tablespoon honey; 1 pound fresh figs

Fresh Figs with Rosemary Goat Cheese – a delicious recipe with goat cheese, heavy cream, rosemary, honey, fresh figs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

11 ounces soft mild goat cheese at room temperature (about 1 1/4 cups)
1/2 cup heavy cream
2 teaspoons finely chopped fresh rosemary leaves, or to taste
1 tablespoon honey
1 pound fresh figs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
431 kcal
Category
General

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Fresh Figs with Rosemary Goat Cheese

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