Fresh Figs With Honey Sauce

1. 1

   Trim the stems off the figs and make a small hole in the top.

2. 2

   Combine water, honey, cloves and allspice in a pot and bring to a boil.

3. 3

   Put figs in the pot and simmer, covered for 15 minutes, until almost done.

4. 4

   Remove figs and reduce sauce for 10 minutes.

5. 5

   Put the figs back in the sauce and reduce until desired consistency, around 5 more minutes.

6. 6

   Stir in balsamic vinegar (if using).

* Per serving · 4 servings · Values may vary.

No additional tips available.