Fresh Figs With Blue Cheese & Peppered Honey

1. 1

   Cut each fig into quarters, leaving a 1/2 inch of the bottom base of the fig attached, so the figs flower out.

2. 2

   Combine the honey and pepper in a small bowl.

3. 3

   Gently press each fig to open, then mound with a spoonful of blue cheese and drizzle with peppered honey.

* Per serving · 4 servings · Values may vary.

No additional tips available.