Dauphine Potatoes Recipe

Name: Dauphine Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; 1 cup water; 2 teaspoons salt; 1 cup all-purpose flour (sifted); 4 large eggs; 7 -8 medium potatoes; ½ teaspoon ground nutmeg; ½ teaspoon black pepper; 1 cup panko breadcrumbs (optional); ½ cup olive oil

Servings: persons

½ cup butter
1 cup water
2 teaspoons salt
1 cup all-purpose flour (sifted)
4 large eggs
7 -8 medium potatoes
½ teaspoon ground nutmeg
½ teaspoon black pepper
1 cup panko breadcrumbs (optional)
½ cup olive oil

1
Bring first 3 ingredients to boiling in 1 quart saucepan.
2
Add flour all at once.
3
Stir, cook over low heat for 1-2 minutes or until mixture leaves side of pan and forms ball.
4
Cool slightly.
5
Beat in 1 egg at a time (chou paste).
6
Peel potatoes, boil and mash until fluffy.
7
Add to chou paste.
8
Mix well.
9
Shape into 1 inch balls.
10
Roll in panko.
11
Fry in olive oil for 2-3 minutes or until browned.
12
Make sure oil is very hot before adding potato balls.
13
Drain on paper towels.

945

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup butter, 1 cup water, 2 teaspoons salt, 1 cup all-purpose flour (sifted), and more.

Yes, Dauphine Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dauphine Potatoes

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