Aromatic Bitters Recipe

1. 1

   Using a vegetable peeler, remove lemon zest in strips, leaving the white pith behind.

2. 2

   Combine lemon zest and all remaining ingredients in a quart jar with a tightfitting lid.

3. 3

   Close and store at room temperature.

4. 4

   Let steep 14 days, shaking the jar every other day.

5. 5

   Strain alcohol from spices and store in a jar with a tightfitting lid in a dark place.

No additional tips available.