Fresh Fig, Ricotta, And Prosciutto Pie

1. 1

   Preheat oven to 350u00b0; butter a 9-inch pie plate.

2. 2

   Whisk the ricotta, eggs, milk, flour, salt, and pepper in a large bowl until blended.

3. 3

   Finely chop the basil in a food processor or by hand; add the basil, prosciutto, and half of the goat cheese to the ricottal mixture; stir until blended.

4. 4

   Pour the mixture into the prepared pie pan; arrange the figs in concentric circles on top of the filling; sprinkle with the remaining goat cheese.

5. 5

   Bake 45-50 minutes, until the edges are lightly browned and the center is almost set; let stand 10-15 minutes before serving.

6. 6

   To serve, spoon onto plates; serve either warm or at room temperature.

* Per serving · 4 servings · Values may vary.