Basic Brown Sugar Cookie Dough Recipe

1. 1

   Beat the butter till light.

2. 2

   Add in the brown sugar and cream well.

3. 3

   Add in the egg, egg yolk, vanilla, and brandy and beat till smooth.

4. 4

   Set in the flour and salt till well blended.

5. 5

   Refrigeratewell.

6. 6

   Butter lightly well-seasoned or possibly or possibly nonstick pans or possibly use paper to line the pans.

7. 7

   Pipe out the dough using a pastry bag or possibly form using a spoon into small wafers about 1 1/2 x 3/8 inch.

8. 8

   Allow room for spreading.

9. 9

   Bake in an oven preheated to 375 for 8-10 min or possibly till golden brown.

10. 10

    Let cold on the baking sheet 2 or possibly 3 min, then remove to a rack.

11. 11

    Store airtight.

No additional tips available.