Fresh Fig Quesadillas

1. 1

   Preheat oven to 350u00b0; brush a large baking sheet with olive oil.

2. 2

   Place the tortillas on the baking sheet.

3. 3

   Spread 1/4 cup of the cheese on the bottom half of each tortilla.

4. 4

   Add a layer of figs (use about 1/4 cup for each tortilla).

5. 5

   Sprinkle each with about 1/2 tablespoons red onion and 1/2 tablespoon cilantro; then top with 1/4 cup of the remaining cheese.

6. 6

   Fold the tortilla over to make half-circles; press down lightly.

7. 7

   Bake about 8 minutes or until the tortillas are golden brown on the bottom.

8. 8

   Using a wide spatula, carefully turn the tortillas over; bake another 3 minutes or until the bottoms are golden.

9. 9

   Remove the baking sheet from the oven and let cool slightly.

10. 10

    Transfer the quesadillas to a cutting board; cut (using a knife or scissors) each one into 4 wedges.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.