Fresh Fig, Olive Tapenade Pizza with Goat Cheese Recipe

Name: Fresh Fig, Olive Tapenade Pizza with Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup balsamic vinegar crumbled; 1/4 cup kalamata olives drained and pitted; 2 tablespoons olive oil; 1 clove garlic; 1 tablespoon lemon juice; 1 teaspoon lemon zest; 1 x black pepper to taste; 1 each pizza shell 12-inch, homemade or store-bought; 8 each figs fresh, top stems removed, halved; 1 cup goat (chevre) cheese crumbled

Servings: persons

1/2 cup balsamic vinegar crumbled
1/4 cup kalamata olives drained and pitted
2 tablespoons olive oil
1 clove garlic
1 tablespoon lemon juice
1 teaspoon lemon zest
1 x black pepper to taste
1 each pizza shell 12-inch, homemade or store-bought
8 each figs fresh, top stems removed, halved
1 cup goat (chevre) cheese crumbled

1
Preheat the oven to 425 degrees F. If you have a pizza stone, put the stone in the middle of the rack before preheating the oven.
2
In a small saucepan, add the balsamic vinegar, and bring to a boil over high heat.
3
Lower the temperature to medium-low or low, and cook until vinegar has been thickened, about 10 minutes.
4
Remove from the heat and set aside.
5
Meanwhile In a food processor, add olives, olive oil, garlic, lemon juice, zest and black pepper.
6
Process until almost smooth.
7
Spread tapenade over pizza crust, arrange halved figs over tapenade.
8
Top with goat cheese.
9
Bake in the oven for 15 to 20 minutes, or until the crust is golden-brown, and cheese starts to brown in spots.
10
Remove from the oven, and let cool for a few minutes.
11
Cut with a pizza cutter and serve warm with balsamic reduction drizzled on top.

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup balsamic vinegar crumbled, 1/4 cup kalamata olives drained and pitted, 2 tablespoons olive oil, 1 clove garlic, and more.

Yes, Fresh Fig, Olive Tapenade Pizza with Goat Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Fig, Olive Tapenade Pizza with Goat Cheese

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