How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shelly's Eclair Cake?

You need 10 ingredients. The key ingredients include: 1 lb graham cracker (whole), 2 (3 1/2 ounce) packages instant vanilla pudding, 3 ½ cups milk, 1 (8 ounce) carton Cool Whip, and more.

Is Shelly's Eclair Cake suitable as baking & desserts?

Yes, Shelly's Eclair Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Shelly's Eclair Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shelly's Eclair Cake Recipe

Name: Shelly's Eclair Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb graham cracker (whole); 2 (3 1/2 ounce) packages instant vanilla pudding; 3 ½ cups milk; 1 (8 ounce) carton Cool Whip; 2 (1 ounce) packagesmelted chocolate (Hershey's Sweet); 2 tablespoons light corn syrup; 2 tablespoons margarine, softened; 3 tablespoons milk; 2 teaspoons vanilla; 1 ½ cups powdered sugar

Bake this irresistible Shelly's Eclair Cake at home. Made with graham cracker, instant vanilla pudding, milk and chocolate. Easy step-by-step instructio…

This Shelly's Eclair Cake relies on simple, everyday ingredients such as graham cracker (whole), milk, (8 ounce) carton cool whip and light corn syrup. It comes together quickly and makes 4 servings, at about 927 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Shelly's Eclair Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shelly's Eclair Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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