Fresh Fig Flowers with Goat Cheese and Toasted Walnuts

1. 1

   Wash figs, cut off stems, cut from top to bottom, about 3/4 of the way down, then cut in the other direction from top down, about 3/4 of the way down.

2. 2

   Do not cut figs all the way down or they will not keep their shape.

3. 3

   Place fig flowers in a mini muffin tin and broil on low for 3 minutes.

4. 4

   Remove from oven and fill each flower with small dollop of goat cheese.

5. 5

   Drizzle balsamic vinegar over goat cheese.

6. 6

   Return pan to the oven and broil on low for 5 minutes.

7. 7

   Remove from oven and top each fig flower with toasted walnuts then drizzle with honey.

8. 8

   Serve warm.

9. 9

   For more detailed photos, see the related blog post.

* Per serving · 4 servings · Values may vary.

No additional tips available.