How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green And Gold Vegetables?

You need 5 ingredients. The key ingredients include: 1 lb. small white onions, 2 c. carrots, cut in one inch chunks, 2 (10 oz.) pkg. frozen Brussels sprouts, 1/4 c. butter, and more.

Is Green And Gold Vegetables suitable as general?

Yes, Green And Gold Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Green And Gold Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green And Gold Vegetables Recipe

Name: Green And Gold Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. small white onions; 2 c. carrots, cut in one inch chunks; 2 (10 oz.) pkg. frozen Brussels sprouts; 1/4 c. butter; salt

Green And Gold Vegetables – a delicious recipe with white onions, carrots, frozen Brussels, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. small white onions
2 c. carrots, cut in one inch chunks
2 (10 oz.) pkg. frozen Brussels sprouts
1/4 c. butter
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
202 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Green And Gold Vegetables

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