Fresh Fig Cake

1. 1

   Cream sugar, butter and eggs until mixed.

2. 2

   Measure out 2 cups fresh figs.

3. 3

   Mash well and mix into mixture.

4. 4

   Mix well.

5. 5

   Mix well with other mixture the flour, cinnamon, allspice and salt.

6. 6

   Then flour and grease Bundt pan.

7. 7

   Pour mixture in and bake at 350u00b0 for 45 minutes.

* Per serving · 4 servings · Values may vary.

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