How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Can Cake?

You need 9 ingredients. The key ingredients include: 16 ounces chocolate syrup canned, 1 can sugar, 1 can flour, all-purpose, 3/4 can vegetable oil, and more.

Is Chocolate Can Cake suitable as baking & desserts?

Yes, Chocolate Can Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Can Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Can Cake Recipe

Name: Chocolate Can Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 16 ounces chocolate syrup canned; 1 can sugar; 1 can flour, all-purpose; 3/4 can vegetable oil; 1 can coconut; 1 can pecans chopped; 4 large eggs; 1 teaspoon vanilla extract; 1/2 teaspoon salt

Chocolate Can Cake – a delicious recipe with chocolate syrup, sugar, flour, vegetable oil, coconut, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

16 ounces chocolate syrup canned
1 can sugar
1 can flour, all-purpose
3/4 can vegetable oil
1 can coconut
1 can pecans chopped
4 large eggs
1 teaspoon vanilla extract
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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