Fresh Fig And Goat Cheese Tart Recipe

Name: Fresh Fig And Goat Cheese Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 1 cup sprouted spelt flour; 1/4 cup olive oil; 1 teaspoon kosher salt; 1 teaspoon white sugar; 3 tablespoons water, or more as needed; Tarts:; 8 ounces cold creamy fresh goat cheese; 4 Black Mission figs, sliced; 4 pinches kosher salt; 4 tiny pinches cayenne pepper; 1/4 cup white sugar; 4 sprigs fresh lemon thyme

Servings: persons

Crust:
1 cup sprouted spelt flour
1/4 cup olive oil
1 teaspoon kosher salt
1 teaspoon white sugar
3 tablespoons water, or more as needed
Tarts:
8 ounces cold creamy fresh goat cheese
4 Black Mission figs, sliced
4 pinches kosher salt
4 tiny pinches cayenne pepper
1/4 cup white sugar
4 sprigs fresh lemon thyme

1
Preheat oven to 450 degrees F (230 degrees C).
2
Mix spelt flour, olive oil, salt, 1 teaspoon sugar, with a fork. Starting with 3 tablespoons water, drizzle in just enough for dough to come together. Turn out dough onto work surface. Knead dough until it comes together. Crumble dough and press pieces into the bottoms of 4 small tart pans to form a 1/4-inch-thick bottom crust.
3
Crumble 2 ounces goat cheese onto each crust. Lay fig slices on top of goat cheese in a single layer. Season with a pinch of kosher salt, small pinch of cayenne pepper. Sprinkle with 1 tablespoon white sugar.
4
Bake until cheese is bubbling and figs are glazed, about 25 minutes. Garnish with sprigs of lemon thyme.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Crust:, 1 cup sprouted spelt flour, 1/4 cup olive oil, 1 teaspoon kosher salt, and more.

Yes, Fresh Fig And Goat Cheese Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Fig And Goat Cheese Tart

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