Fresh Fettuccine With Butter, Peas and Sage Sauce

1. 1

   Preheat the oven to 325 degrees.

2. 2

   Over medium heat, melt 1/4 cup of the butter in a small saucepan.

3. 3

   Add the sage leaves and cook until they are crisp.

4. 4

   When the butter begins to brown, add the peas and cook, stirring, for 1 minute.

5. 5

   Add 1/4 cup water, cover the saucepan and reduce the heat to low.

6. 6

   Cook for 10 minutes.

7. 7

   Season with salt and pepper to taste.

8. 8

   Bring a large pot of salted water to a boil.

9. 9

   Cook the fettuccine until al dente, 2 to 3 minutes, drain well and toss with the remaining butter, 3/4 cup of the grated Parmesan and the pea-and-sage mixture.

10. 10

    Transfer to an ovenproof dish and place in the oven for 5 minutes.

11. 11

    Sprinkle with the remaining Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.