How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Duck Foie Gras And Roasted Pears With Winter Garden Greens?

You need 11 ingredients. The key ingredients include: 3 large ripe pears, cored and cut into 6 wedges, 1 tablespoon minced fresh rosemary, 1/8 teaspoon salt, 1/8 teaspoon freshly ground pepper, and more.

How do I store leftover Fresh Duck Foie Gras And Roasted Pears With Winter Garden Greens?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Duck Foie Gras And Roasted Pears With Winter Garden Greens Recipe

Name: Fresh Duck Foie Gras And Roasted Pears With Winter Garden Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large ripe pears, cored and cut into 6 wedges; 1 tablespoon minced fresh rosemary; 1/8 teaspoon salt; 1/8 teaspoon freshly ground pepper; 3 tablespoons olive oil; 3 cups mixed gourmet salad greens; 1 tablespoon extra virgin olive oil; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; 12 ounces very cold duck foie gras, cut into six 1/4-inch-thick slices; Garnish: fresh fennel sprigs

Fresh Duck Foie Gras And Roasted Pears With Winter Garden Greens

Eats Now Editorial Team · 138 kcal · Salads

Fresh Duck Foie Gras And Roasted Pears With Winter Garden Greens – a delicious recipe with wedges, fresh rosemary, salt, freshly ground pepper, olive oil, mixed gourmet salad greens. Easy to follow and perfect for any occasion.

Serves 4 Salads

Fresh Duck Foie Gras And Roasted Pears With Winter Garden Greens

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